Advent cruise
An hour of calm in the middle of the pre-Christmas rush. Mulled wine, a plate of Christmas biscuits, carols and a festively decorated boat sailing through a quiet city centre.
14 February
A table just for two, an accordion playing a few steps away and floodlit Prague outside the window. A Valentine's Day that does not end in a restaurant queue.
Boat capacity is limited and fills quickly in season. Book online or call us.
Valentine's cruises are built around one thing: every couple should have their own table and their own peace and quiet. That is why we reduce capacity and lay the tables for two rather than for groups.
On board there is a generous buffet menu – marinated salmon, chicken roulade, beetroot carpaccio with goat's cheese, Caesar salad and a selection of cheeses. From the hot dishes: French onion soup, baked trout in herb butter, beef Stroganoff or grilled prawns. Plus side dishes and desserts, from cheesecake to petits fours.
On the evening cruises an accordionist plays, the ladies receive a rose as they leave, and the Deluxe option includes a glass of Bohemia Sekt. The lower deck is heated and you can step out onto the terrace at any time.
Dates fill up during January. If you want a particular time, book well in advance.
| Option | Length | Time | Price per person |
|---|---|---|---|
| Historic | 2 h | 18:00 – 20:00 | 1,750 CZK |
| Deluxe | 2 h | 19:30 – 21:30 | 1,850 CZK |
| Historic | 2 h | 20:30 – 22:30 | 1,900 CZK |
| Option | Length | Time | Price per person |
|---|---|---|---|
| Historic | 2 h | 12:00 – 14:00 | 1,200 CZK |
| Deluxe | 2 h | 13:00 – 15:00 | 1,300 CZK |
Prices are per person. Dates fill up during January – we recommend booking well in advance.
Cold dishes:
Marinated Norwegian salmon · chicken roulade · beetroot carpaccio with goat's cheese and rocket · Caesar salad with chicken · a selection of leaf salads · vegetable platter · selection of cheeses
Hot dishes:
French onion soup · mini chicken and pork schnitzels · baked trout in herb butter · chicken sauté · beef Stroganoff · grilled prawns with garlic
Side dishes:
Crushed potatoes with onion · wild rice · grilled ratatouille vegetables · home-made steak fries
Desserts:
Fruit salad · cheesecake · petits fours
Order online or by phone at +420 778 280 280. On the day of the cruise we will text you the pier number.
An hour of calm in the middle of the pre-Christmas rush. Mulled wine, a plate of Christmas biscuits, carols and a festively decorated boat sailing through a quiet city centre.
Midnight spent at anchor by Charles Bridge, a glass of sparkling wine in your hand and fireworks right above your head. A New Year's Eve you will not forget.